INGREDIENTS

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Step by Steps

[{"selector":"#anim-89d55b38-8f1c-45ad-b531-d3a6ee551e46","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add the pasta to boiling water and cook until very al-dente- about 5 minutes

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[{"selector":"#anim-8422ea33-b035-4af4-bbef-5b6d0f772b01","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add sauce ingredients to a blender Blend until smooth

Step by Steps

[{"selector":"#anim-cc538dfe-7b9f-459c-9995-e7e2b28d51d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Sautee garlic and red pepper flakes in melted vegan butter Cook gently until lightly golden and fragrant

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[{"selector":"#anim-53eb4e2a-68a7-4649-88ee-df9bf61509fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add the pasta to the sauce and mix to combine Top the pasta with vegan mozzarella and put into the oven

INGREDIENTS

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