A fresh vibrant dip with pea-lentil-ful of flavours of spring, made with green peas, lentils and mint, its easy to make, and less than 10 ingredients! How to use this green pea, lentil dip This dip can be enjoyed in many different ways. You can use it either as a dip, a spread in sandwiches, […]

A wholesome and filling salad, lightly spiced with sumac and mace with ‘pops’ of freshness from pomegranate seeds, mint, lemon and parsley. Enjoy this salad as a side, appetiser or for a healthy and tasty lunch. Keep reading to find out how to make this Puy Lentil, Pomegranate, Sumac and Kamut grain salad, and useful […]