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Welcome friend! I'm Helena a creative soul crazy for food, delicious recipes and crafty things! Get ready because you'll have a yummy reason to stop by every week!

This recipe is adapted from Pret’s famous Cookie recipe, which they shared on their Instagram during “Lockdown” April 2020. I have tweaked the ingredients to make them oil free. They are so good they needed a permanent home on the blog. You will no doubt have to double this recipe as they disappear quick! Ingredients […]

DARK CHOCOLATE ALMOND BUTTER COOKIES | OIL FREE

Pan con Tomate / Spanish tomato bread: This Spanish tapas dish is so simple to make and comes together in no time with a handful of fresh ingredients. Perfect alongside a salad or a Spanish tortilla. Ingredients for Pan con Tomate: Bread: In Catalonia, it is traditional to use coca bread , which is kind of like a […]

PAN CON TOMATE SPANISH TOMATO BREAD

A fresh vibrant dip with pea-lentil-ful of flavours of spring, made with green peas, lentils and mint, its easy to make, and less than 10 ingredients! How to use this green pea, lentil dip This dip can be enjoyed in many different ways. You can use it either as a dip, a spread in sandwiches, […]

GREEN PEA, LENTIL AND FRESH MINT DIP | NUT FREE | GLUTEN FREE

Buttery butternut squash, mixed with creamy chickpeas, tart cranberry sauce swirls and pops of spicy harissa paste, this is ‘Christmas’ in a dip. An easy roasted butternut squash hummus This roasted butternut squash hummus is one of those simple, “chuck everything in the food processor” type of recipes. Especially if you roast the squash the […]

CRANBERRY, HARISSA & BUTTERNUT SQUASH HUMMUS

Dukkah is a wonderful blend of nuts and spices. Toasted nuts and seeds are ground to a coarse powder that you’ll want to sprinkle over just about everything. Sprinkle it on anything from hummus, dips, roasted veg and even on top of avocado toast. What is Dukkah? Duqqa, du’ah, do’a, or dukkah is an Egyptian and Middle […]

PUMPKIN SEED DUKKAH

Creamy coconut milk combined with omega rich chia seeds, makes this a healthy breakfast, snack or dessert, and made with less than 10 ingredients! HOW TO MAKE CHIA PUDDING: You will need: Chia seeds Coconut milk (or plant milk of your choice). Coconut chips Maple syrup or Agave Vanilla extract Raspberries. (Fresh or frozen) Pomegranate seeds […]

COCONUT, RASPBERY & POMEGRANATE CHIA PUDDING

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