This pumpkin seed Dukkah is made by lightly toasting a wonderful mixture of spices and seeds which are then ground to a coarse powder that you’ll want to sprinkle over just about everything. Sprinkle it on anything from hummus like my Cranberry, Harissa & Butternut Squash Hummus, roasted veg and even on top of soups like Simple Parsnip & Ginger Soup – Vegan

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What is Dukkah?

Duqqa, du’ah, do’a, or dukkah is an Egyptian and Middle Eastern condiment made up of a mixture of herbs, nuts, and spices. It’s typically used as a dip with bread or fresh vegetables for an hors d’œuvre.

This pumpkin seed dukkah is:

• Gluten Free
• Nut Free
• Less than 10 Ingredients
• Customisable
• Quick and Easy to make
• Made from pantry ingredients

What to use it on

• Sprinkled on Salads
• On top of dips
• Avocado toast
• On top of bread before baking
• As a coating or part of a marinade for roasted vegetables or tofu
• In a bread crumb coating

Recipe tips, tricks and swaps:

• Swap the chilli flakes for 1 tsp sweet paprika
• Not keen on fennel? swap for caraway seeds or just increase the cumin seeds

Make sure you lightly toast the spices before blitzing, this makes sure all their flavours and natural oils are released, this makes for a much more flavourful dukkah spice blend.

!! Do not over blend the mixture, it needs to be a crumbly texture for sprinkling, its best to use the pulse function on your blender or food processor to avoid turning it into a fine powder

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