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Pumpkin Seed Dukkah

  • Author: Megan Jones
  • Total Time: 11 minutes
  • Yield: 200g 1x



1/2 tsp Fennel Seeds

1/2 tsp Cumin Seeds

1/2 Tsp Coriander seeds

3 tsp sesame seeds (I used half white sesame and half black sesame)

1/4 tsp dried chilli powder or flakes if you prefer

1 Tsp Salt

1 tsp paprika

4 tbsp pumpkin seeds


  1. Place all the ingredients in a dry pan and toast until aromatic and lightly golden.
  2. Leave to cool and then pulse in a grinder or using a pestle and mortar. 


Do not over blend this is not a paste it is for sprinkling

  • Prep Time: 5
  • Cook Time: 6