1/2 tsp Fennel Seeds
1/2 tsp Cumin Seeds
1/2 Tsp Coriander seeds
3 tsp sesame seeds (I used half white sesame and half black sesame)
1/4 tsp dried chilli powder or flakes if you prefer
1 Tsp Salt
1 tsp paprika
4 tbsp pumpkin seeds
- Place all the ingredients in a dry pan and toast until aromatic and lightly golden.
- Leave to cool and then pulse in a grinder or using a pestle and mortar.
Do not over blend this is not a paste it is for sprinkling
- Prep Time: 5
- Cook Time: 6