Duqqa, du’ah, do’a, or dukkah is an Egyptian and Middle Eastern condiment made up of a mixture of herbs, nuts, and spices. It’s typically used as a dip with bread or fresh vegetables for an hors d’œuvre.
COOK TIME: 6 minutes
PREP TIME: 5 minutes
MAKES: approx 200g
BAKING & SPICES:
Do not over blend this is not a paste it is for sprinkling