Dukkah is a wonderful blend of nuts and spices.

Toasted nuts and seeds are ground to a coarse powder that you’ll want to sprinkle over just about everything. Sprinkle it on anything from hummus, dips, roasted veg and even on top of avocado toast.

What is Dukkah?

Duqqa, du’ah, do’a, or dukkah is an Egyptian and Middle Eastern condiment made up of a mixture of herbs, nuts, and spices. It’s typically used as a dip with bread or fresh vegetables for an hors d’œuvre.

This pumpkin seed dukkah is:

• Gluten Free
• Nut Free
• Less than 10 Ingredients
• Customisable
• Quick and Easy to make
• Made from pantry ingredients

What to use it on

• Sprinkled on Salads
• On top of dips
• Avocado toast
• On top of bread before baking
• As a coating or part of a marinade for roasted vegetables or tofu
• In a bread crumb coating

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PUMPKIN SEED DUKKAH

COOK TIME: 6 minutes
PREP TIME: 5 minutes

MAKES: approx 200g

INGREDIENTS

PRODUCE:

• 2 – 3 Garlic cloves
• 300 g Heirloom tomatoes
• 170 g Cashews*
• 1/2 Can of chickpeas (200g) – drained
• 1 Pack vegan pastry

CONDIMENTS:

• 2 tbsp Lemon juice
• 1 tbsp Dijon mustard

CONDIMENTS:

• 1 tbsp Dijon mustard
• 2 tbsp Lemon juice

BAKING & SPICES:

• 3 tbsp Nutritional yeast
• 1 tsp Salt
• 2 tsp Herbes de Provence

LIQUIDS:

• 1/4 cup / 60ml Water

• 1/2 tsp Fennel Seeds⁠
• 1/2 tsp Cumin Seeds⁠
• 1/2 Tsp Coriander seeds⁠
• 3 tsp sesame seeds (I used half white sesame and half black sesame)⁠
• 1/4 tsp dried chilli powder or flakes if you prefer⁠
• 1 Tsp Salt⁠
• 1 tsp paprika⁠
• 4 tbsp pumpkin seeds⁠

• ⁠Place all the ingredients in a dry pan and toast until aromatic and lightly golden.⁠
• Leave to cool and then pulse in a grinder or using a pestle and mortar.

NOTES

Do not over blend this is not a paste it is for sprinkling