Ingredients
1/2 tsp Fennel Seeds
1/2 tsp Cumin Seeds
1/2 Tsp Coriander seeds
3 tsp sesame seeds (I used half white sesame and half black sesame)
1/4 tsp dried chilli powder or flakes if you prefer
1 Tsp Salt
1 tsp paprika
4 tbsp pumpkin seeds
Instructions
- Place all the ingredients in a dry pan and toast until aromatic and lightly golden.
- Leave to cool and then pulse in a grinder or using a pestle and mortar.
Notes
Do not over blend this is not a paste it is for sprinkling
- Prep Time: 5
- Cook Time: 6
[…] Dukkah to top the dip (Optional) […]
[…] A Generous sprinkling of dukkah […]
[…] with a sprinkling of homemade Dukkah for a crunchy […]