Here you’ll find recipes that are easy to follow, taste delicious and focus on wholesome ingredients, with the odd indulgent twist.
My aim, is to help anyone enjoy eating more plant based foods.
So here’s the fun of tomato bread — you can either prepare it yourself before a meal or serve it DIY-style at the table! Often in Spain, restaurants will just bring you a board with all of the five ingredients laid out and then everyone passes it around to prepare a slice or two for themselves.
If you would prefer to prepare it in advance, I advise waiting until the very last minute to add the tomatoes, since the bread can tend to get soggy if it sits out for too long.
Here’s how to make tomato bread (full instructions in the recipe below):
This bread would be a delicious side dish with all sorts of meals. But we especially love serving it with:
I’m a self-taught cook with a love for Plant based / Vegan food that is easy to make and tastes good.
Here you’ll find healthy vegan recipes that are easy to follow, taste delicious and focus on wholesome ingredients, with the odd indulgent twist.
My aim is to help anyone enjoy eating more plant based foods. On this blog you will find a whole variety of plant based recipe inspiration, cooking tips, recommendations, resources and more.
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