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–+ servings
pestle and mortar full of fresh dukkah mix

Pumpkin Seed Dukkah

Megan Jones
Dukkah is a wonderful blend of nuts / seed and spices. 
Toasted spice and seeds are ground to a coarse powder that you’ll want to sprinkle over just about everything
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Prep Time 5 minutes
Cook Time 6 minutes
Servings 200 g

Ingredients
  

  • ½ teaspoon Fennel Seeds⁠
  • ½ teaspoon Cumin Seeds⁠
  • ½ teaspoon Coriander seeds⁠
  • 4 teaspoon sesame seeds I used half white sesame and half black sesame⁠
  • ½ teaspoon dried chilli powder or flakes if you prefer⁠
  • 1 teaspoon flakey sea salt⁠
  • 1 teaspoon paprika⁠
  • 4 tablespoon pumpkin seeds⁠

Instructions
 

  • Place all the ingredients in a dry pan and toast until aromatic and lightly golden.
  • Leave to cool and then pulse in a grinder or using a pestle and mortar. 

Notes

Do not over blend this is not a paste it is for sprinkling
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