Recipes from my
Plant Based
kitchen to yours.
Got some leftover sweet potato from meal prep? This Sweet Potato Cranberry Smoothie is the perfect way to use it up! Blending creamy sweet potato with tart cranberries, juicy grapes, and a hint of ginger creates a refreshing, nutrient-packed drink. Naturally sweetened with dates, it’s perfect for busy mornings or a quick, energizing snack. Ingredients […]
- this just in -
I’m a self-taught cook with a love for food that is easy to make and tastes good.
Here you’ll find vegan recipes that are easy to follow, taste delicious and focus on simple ingredients, with the odd indulgent twist.
My aim is to help anyone enjoy eating more plant based foods.
On this blog you will find a whole variety of plant based recipe inspiration, cooking tips, recommendations, resources and more.
the blogger, photographer and plant based recipe developer behind Basil & Bay
I'm Meg
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