Latest recipe!
Ridiculously Good! Dairy-Free Nacho Queso Dip
This vegan queso is bold, spicy, and silky smooth! Made with cashews, oats, jalapeños, and smoky spices—ready in just minutes. Perfect for dipping chips or drizzling over bowls!
Welcome to Basil and Bay — your go-to kitchen for vibrant, fuss-free vegan recipes. Here, you’ll find quick one-pot meals, easy lunch ideas, and healthier sweet treats — all 100% vegan, always full of flavour, and made for busy real life. Whether you're vegan, veg-curious, or just looking for delicious new recipes to add to your rotation, there’s something here for you.
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Hi I'm Meg!
— food photographer, recipe developer, and plant-based flavour enthusiast behind Basil and Bay.
I believe that eating more plants should feel exciting, not overwhelming.
That’s why every recipe on here focuses on approachable ingredients, minimal fuss and satisfying taste.
I'm currently studying to become a certified Vegan Nutritionist with Ecodemy, building on my passion for creating food that feels just as good as it tastes.
Let’s make plant-based eating easy, vibrant, and delicious — one meal at a time. 🌿
NEW Recipes
- Vibrant Sweet Potato & Cranberry Superfood Smoothie
- Vegan Sweet Potato Mash with Miso & Tahini
- Best Dairy-Free Vegan Sour Cream alternative - (Sweet & Savoury options)
- One pan Creamy Red Pepper Pasta with White Beans (Vegan + Protein-Packed)
- Lemon parsley garlic breadcrumbs - A recipe that fights food waste!
- Creamy Vegan pumpkin mac and cheese made without cashews
- Spicy Harissa Vegan Meatballs
- Cranberry Cardamom Oat Cookies
- One Pot & Dairy Free - Vegan Chicken & Broccoli Alfredo
- Tropical Turmeric & Ginger Shots - no juicer needed!
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A little dessert is a cornerstone part of a healthy, balanced diet.
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