Recipes from my
Plant Based
kitchen to yours.
Enjoy a world of flavour with this Vegan pumpkin mac and cheese without cashews, a creamy, nut-free vegan treat. Perfect for a quick, comforting Autumn / fall dinner, this sauce pairs beautifully with pasta and is topped with gooey melty dairy free mozzarella. A great dish for a cosy dinner. When the craving for a […]
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I’m a self-taught cook with a love for healthy food that is easy to make and tastes good.
Here you’ll find healthy vegan recipes that are easy to follow, taste delicious and focus on wholesome ingredients, with the odd indulgent twist.
My aim is to help anyone enjoy eating more plant based foods.
On this blog you will find a whole variety of plant based recipe inspiration, cooking tips, recommendations, resources and more.
the blogger, photographer and plant based recipe developer behind Basil & Bay
I'm Meg
Hey there,
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