Recipes from my       

Plant   Based

kitchen to yours.

This creamy, umami-packed vegan sweet potato mash with miso and tahini, is one of those recipes that works beautifully for a cosy weeknight meal or part of a festive holiday spread. I developed it after learning that sesame pairs wonderfully with sweet potatoes, and I knew I had to try incorporating rich, nutty tahini into […]

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I’m a self-taught cook with a love for food that is easy to make and tastes good.

Here you’ll find vegan recipes that are easy to follow, taste delicious and focus on simple ingredients, with the odd indulgent twist.

My aim is to help anyone enjoy eating more plant based foods.

On this blog you will find a whole variety of plant based recipe inspiration, cooking tips, recommendations, resources and more.

the blogger, photographer and plant based recipe developer behind Basil & Bay

I'm Meg

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