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Welcome friend! I'm Helena a creative soul crazy for food, delicious recipes and crafty things! Get ready because you'll have a yummy reason to stop by every week!

This recipe is adapted from Pret’s famous Cookie recipe, which they shared on their Instagram during “Lockdown” April 2020. I have tweaked the ingredients to make them oil free. They are so good they needed a permanent home on the blog. You will no doubt have to double this recipe as they disappear quick! Ingredients […]

DARK CHOCOLATE ALMOND BUTTER COOKIES | OIL FREE

A comprehensive list of all the best vegan cookbooks out there! You are sure to find at least one that you love.

A LIST OF THE BEST VEGAN COOKBOOKS

After blending, this tofu feta is thick and creamy, making it the perfect consistency to enjoy as a dip or spread. After a few hours in the fridge, it ‘sets’ and becomes a fantastic crumbly texture making it a great topping for pasta, flatbreads, salads or roasted vegetables and antipasti boards. INGREDIENTS YOU WILL NEED […]

THE BEST VEGAN FETA ‘CHEESE’ | TOFETTA

Skip the queue at the coffee shop with this refreshing vanilla iced white americano, topped with creamy oat milk; the perfect ‘pick me up’ on a hot day. WHAT IS AN AMERICANO? The americano is a popular order in most coffee shops, as it’s easy to order, and it’s also one of the fastest drinks […]

VANILLA ICED WHITE AMERICANO

Pan con Tomate / Spanish tomato bread: This Spanish tapas dish is so simple to make and comes together in no time with a handful of fresh ingredients. Perfect alongside a salad or a Spanish tortilla. Ingredients for Pan con Tomate: Bread: In Catalonia, it is traditional to use coca bread , which is kind of like a […]

PAN CON TOMATE SPANISH TOMATO BREAD

These Healthy Mini Pumpkin Pies are the perfect treat for the holidays. These mini pies are naturally vegan and refined sugar-free! How to make pumpkin pie healthy: Pumpkin Pie is one of those delicious Fall / autumnal desserts we all love. But pumpkin pie can also be FULL of sugar and not so ‘good for […]

HEALTHY MINI VEGAN PUMPKIN PIES

A fresh vibrant dip with pea-lentil-ful of flavours of spring, made with green peas, lentils and mint, its easy to make, and less than 10 ingredients! How to use this green pea, lentil dip This dip can be enjoyed in many different ways. You can use it either as a dip, a spread in sandwiches, […]

GREEN PEA, LENTIL AND FRESH MINT DIP | NUT FREE | GLUTEN FREE

A wholesome and filling salad, lightly spiced with sumac and mace with ‘pops’ of freshness from pomegranate seeds, mint, lemon and parsley. Enjoy this salad as a side, appetiser or for a healthy and tasty lunch. Keep reading to find out how to make this Puy Lentil, Pomegranate, Sumac and Kamut grain salad, and useful […]

LENTIL, POMEGRANATE, KAMUT & SUMAC SALAD

Buttery butternut squash, mixed with creamy chickpeas, tart cranberry sauce swirls and pops of spicy harissa paste, this is ‘Christmas’ in a dip. An easy roasted butternut squash hummus This roasted butternut squash hummus is one of those simple, “chuck everything in the food processor” type of recipes. Especially if you roast the squash the […]

CRANBERRY, HARISSA & BUTTERNUT SQUASH HUMMUS

A recipe for a tart, tangy cranberry sauce, balanced with wintery spices and naturally sweetened with dates. Perfect alongside roast veggies, Thanksgiving dinner, swirled into dips, and even on top of winter porridge or Christmas Day pancakes. Made from 5 ingredients, this sauce is ready after 15 minutes. Flavoured with fresh orange juice, dates, cardamom […]

HOMEMADE CRANBERRY SAUCE | REFINED SUGAR FREE

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