Approachable and flavourful
Plant Based
recipes
My aim is to help anyone enjoy eating more plant-based foods.
Got some leftover sweet potato from meal prep? This Sweet Potato Cranberry Smoothie is the perfect way to use it up! I created this smoothie during one of those late-winter Work from home mornings and I was craving something nourishing, vibrant, and a bit different from my usual smoothie go-tos. I had leftover roasted sweet […]
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I create vibrant, fuss-free vegan recipes for busy people who love flavour. From one-pot dinners to healthy sweet treats, everything here is plant-based, approachable, and designed to fit your real life.
Currently studying to become a certified Vegan Nutritionist with Ecodemy, building on my passion for creating food that feels just as good as it tastes. I’m all about combining taste and nutrition—without overcomplicating things.
Let’s make plant-based cooking easy (and seriously delicious).
the blogger, photographer and plant based recipe developer behind Basil & Bay
I'm Meg
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