Latest recipe!
Zesty Greek inspired Marinated Tofu (Oven or Air Fryer!)
Fresh, herby, and loaded with bold Mediterranean flavor. High-protein, easy to prep, and perfect for bowls, wraps, or lunchboxes.
Welcome to Basil and Bay - your go-to kitchen for vibrant, fuss-free vegan recipes. Here, you'll find quick one-pot meals, easy lunch ideas, and healthier sweet treats - all 100% vegan, always full of flavour, and made for busy real life. Whether you're vegan, veg-curious, or just looking for delicious new recipes to add to your rotation, there's something here for you.
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Hi I'm Meg!
-Long time Vegan, food photographer, recipe developer, and plant-based flavour enthusiast behind Basil and Bay.
I believe that eating more plants should feel exciting, not overwhelming.
That's why every recipe on here focuses on approachable ingredients, minimal fuss and satisfying taste.
I'm currently studying to become a certified Vegan Nutritionist with Ecodemy, building on my passion for creating food that feels just as good as it tastes.
Let's make plant-based eating easy, vibrant, and delicious - one meal at a time. 🌿
Latest Recipes
- Greek Marinated Crispy Tofu (Oven-Baked and Air-Fried option)
- 5 Minute High Protein Tofu Ricotta (Sweet & Savoury)
- Easy One-Pan Tofu Scramble for Breakfast or Brunch
- High-Protein Green Pasta with Peas, Tofu & Basil
- Creamy Vegan Queso Dip (Dairy-Free Nacho Cheese Sauce)
- Loaded Vegan burrito bowls with tofu 'beef', Rice, Beans & Peppers
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Transform simple pantry staples into creative, flavorful dishes that prove delicious doesn't have to be complicated. These recipes inspire you to make the most of what you have in a snap.
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