Latest recipe!
Better-Than-Tuna Vegan Chickpea Salad & Sandwich Filler
Craving something creamy, crunchy, and totally satisfying? This no-fuss vegan chickpea “tuna” salad delivers all the classic deli vibes—minus the fish. Packed with plant-based protein, zesty lemon, and that nostalgic flavor hit, it’s perfect in wraps, on toast, or straight from the spoon.
Welcome to Basil and Bay — your go-to kitchen for vibrant, fuss-free vegan recipes. Here, you’ll find quick one-pot meals, easy lunch ideas, and healthier sweet treats — all 100% vegan, always full of flavour, and made for busy real life. Whether you're vegan, veg-curious, or just looking for delicious new recipes to add to your rotation, there’s something here for you.
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Hi I'm Meg!
—Long time Vegan, food photographer, recipe developer, and plant-based flavour enthusiast behind Basil and Bay.
I believe that eating more plants should feel exciting, not overwhelming.
That’s why every recipe on here focuses on approachable ingredients, minimal fuss and satisfying taste.
I'm currently studying to become a certified Vegan Nutritionist with Ecodemy, building on my passion for creating food that feels just as good as it tastes.
Let’s make plant-based eating easy, vibrant, and delicious — one meal at a time. 🌿
Latest Recipes
- Ridiculously Good! Dairy-Free Nacho Queso Dip
- Loaded Vegan burrito bowls with tofu 'beef', Rice, Beans & Peppers
- Thick & Fruity frozen berry smoothie for busy mornings - Vegan & Dairy Free
- Better-Than-Tuna Vegan Chickpea Salad & Sandwich Filler
- Crispy Chickpeas 2 ways & 3 flavour variations
- 30-Minute Crispy Tofu 'Ground Beef' (Oven baked & Air Fryer option)
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