Recipes from our       

Plant   Based

kitchen to yours.

Enjoy the warm and tart flavors of Cranberry Cardamom Oat Cookies, a tasty treat that’s both dairy and egg-free! These cookies combine the tangy zest of fresh cranberries with the warm, aromatic spices of cardamom and cinnamon, all wrapped up in a chewy oat base! I’m excited to share with you a special recipe that […]

Orange pineapple and ginger immunity juice

- this just in -

I’m a self-taught cook with a love for healthy food that is easy to make and tastes good.

Here you’ll find healthy vegan recipes that are easy to follow, taste delicious and focus on wholesome ingredients, with the odd indulgent twist.

My aim is to help anyone enjoy eating more plant based foods.

On this blog you will find a whole variety of plant based recipe inspiration, cooking tips, recommendations, resources and more.

the blogger, photographer and plant based recipe developer behind Basil & Bay

I'm Meg

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