Spiced Parsnip & Ginger Soup. ⁠ Garnished with Crispy Parsnip skin ‘Crisps’ ⁠ This Low waste recipe is perfect for those chilly autumnal nights.
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This soup:

• Can be done in under an hour
• is low waste
• Ultimate feel good comfort food
• Like a hug in a bowl
• Freezes well

Pro tip: Make it Low waste!

Peel the skins directly into a tupperware pot and shake with 1-2 TSP of oil and salt and pepper. Then spread out evenly on a tray and bake/ roast gently in the oven for 10-12 minutes on 180°C. Keep an eye on them! They burn quickly! I know from experience……