I create simple, delicious vegan recipes for busy people who still want to eat well—think one-pot meals, quick dinners, and easy bakes that actually taste amazing.
Currently training as a Vegan Nutritionist with Ecodemy, so you’ll always find a little nourishment behind the flavour too.
hi friend,
My aim, is to help anyone enjoy eating more plant based foods.
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Last Updated on February 10, 2025 by Megan Jones
So here’s the fun of tomato bread — you can either prepare it yourself before a meal or serve it DIY-style at the table! Often in Spain, restaurants will just bring you a board with all of the five ingredients laid out and then everyone passes it around to prepare a slice or two for themselves.
If you would prefer to prepare it in advance, I advise waiting until the very last minute to add the tomatoes, since the bread can tend to get soggy if it sits out for too long.
Here’s how to make tomato bread (full instructions in the recipe below):
This bread would be a delicious side dish with all sorts of meals. But we especially love serving it with:
I’m a self-taught cook with a love for Plant based / Vegan food that is easy to make and tastes good.
Here you’ll find healthy vegan recipes that are easy to follow, taste delicious and focus on wholesome ingredients, with the odd indulgent twist.
My aim is to help anyone enjoy eating more plant based foods. On this blog you will find a whole variety of plant based recipe inspiration, cooking tips, recommendations, resources and more.
hi friend,
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The spanish tomato bread was delicious! Made with home grown tomato’s. I had mine with garlic aioli on toasted bread. A lovely lunch! Thank You!!
Holiday vibes from this gorgeous recipe, lovely simple to follow steps. Thank you.
The site is stunning, will visit again for sure