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Anyone else missing their local coffee shop or Starbucks right now?
Heres a little indulgent Green Tea Frappe style drink you can whip up in less than 20 minutes at home. Now all we need is some sunshine!
Step 1: Pureé the strawberries and water until smooth.
Step 2: Heat the pureé in a saucepan, and add the Hibiscus and Green tea. Turn off the heat and allow to steep for 5 minutes.
Step 4: Strain the mixture using a mesh sieve.
Step 5: Put the strained mixture in the fridge to cool.
Step 6: Whip the Cream, whilst the pureé is cooling.
Step 7: Blend the pureé, ice and milk.
Step 8: Pour into a glass – don’t spill it like Kyle did…..
Step 9: Top with whipped cream and dust with the dried Hibiscus powder. Serve with a straw (re-usable off)