Here you’ll find recipes that are easy to follow, taste delicious and focus on wholesome ingredients, with the odd indulgent twist.
My aim, is to help anyone enjoy eating more plant based foods.
Anyone else missing their local coffee shop or Starbucks right now?
Heres a little indulgent Green Tea Frappe style drink you can whip up in less than 20 minutes at home. Now all we need is some sunshine!
Step 1: Pureé the strawberries and water until smooth.
Step 2: Heat the pureé in a saucepan, and add the Hibiscus and Green tea. Turn off the heat and allow to steep for 5 minutes.
Step 4: Strain the mixture using a mesh sieve.
Step 5: Put the strained mixture in the fridge to cool.
Step 6: Whip the Cream, whilst the pureé is cooling.
Step 7: Blend the pureé, ice and milk.
Step 8: Pour into a glass – don’t spill it like Kyle did…..
Step 9: Top with whipped cream and dust with the dried Hibiscus powder. Serve with a straw (re-usable off)
I’m a self-taught cook with a love for Plant based / Vegan food that is easy to make and tastes good.
Here you’ll find healthy vegan recipes that are easy to follow, taste delicious and focus on wholesome ingredients, with the odd indulgent twist.
My aim is to help anyone enjoy eating more plant based foods. On this blog you will find a whole variety of plant based recipe inspiration, cooking tips, recommendations, resources and more.
This page may contain affiliate links. This means that if you click on one of the product links above and complete a purchase, I’ll receive a small commission at no extra cost to you. I will never place a link or make a recommendation on a product or service that I don’t love or use personally. Thank you for your support. Please see my affiliate notice for details.