The Best Vegan Feta “Cheese” | Tofu feta

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  1. Keirsten says:

    Mmm… this sounds and looks so tasty!
    Can you taste the coconut oil at all? For some reason I can always taste the coconut and makes me not like it. But I could swap it for a different oil or if you can’t taste the coconut then perfect

    • Megan says:


      If you use “refined” or “odourless” (as its sometimes labelled) coconut oil, you will not get a coconut taste.

      Keep an eye out on the labels, coconut oil should never be refined using harsh chemicals, so be sure to check if it’s “steam-refined”

      Let me know how you get on, I’d love to hear your thoughts 🙂

  2. Chelsea says:

    Daaaang. I’ve been missing feta cheese lately. Especially on salads. This looks SO yummy and I totally want to try it. I’ve made cheese with tofu before but it’s usually a silken tofu. Haven’t tried using it with the firm, but that makes sense because it’d be a texture most like feta. Looking forward to trying this!

    • Megan says:

      Ahh well you’ve come to the right place! Yes the firm tofu works best for the texture, depending on how “tangy” or sharp you like your feta. Add more or less lemon juice accordingly. Once set you can cube it like I have, or leave it in the Tupperware and scoop it out and crumble over salads. Let me know how you get on 🙂

  3. Cindy says:

    Oooo sounds perfect! Going to try this.

  4. Spillt User says:

    Love how easy this recipe is and that you can adjust the level of “tang” depending on how much vinegar you use, I’ve experimented with less and more vinegar to see which flavour I prefer

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